Christmas snack rolls made of cheese and salami

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients - cut the peeled half of the bell pepper into thin strips or small cubes, cut the cheese into cubes and let it lie at room temperature for ten minutes, and it's better to get it out of the refrigerator in advance, so it will roll out better. Cut the salami into very thin slices or it is better to take a ready-made one.

2. Step 2:

   

   Cover the cutting board with cling film, spread the cheese cubes evenly and cover with another layer of cling film on top. Gently roll out the cheese with a rolling pin into a thin oval layer.

4. Step 3:

   

   Remove the top layer of the film and spread the salami slices on the surface of the cheese oval slightly overlapping to make a sausage layer without gaps.Cover the top with cling film and roll lightly with a rolling pin so that the sausage connects with the cheese layer.Then turn the layers carefully so that the cheese is on top. Remove the film from the cheese and sprinkle with cubes of sweet pepper. Roll again with a rolling pin through the film so that the pepper connects with the cheese. Remove the film.

5. Step 4:

   

   Using the bottom layer of the film, roll the layers into a tight salami roll up. Put it in the refrigerator for 4-6 hours, you can overnight. Before serving, remove the film and cut the roll into small pieces for 12 servings. Put each piece on a cracker and serve.