The fastest sandwiches for breakfast are the so-called "cold" ones, which do not require a stove, oven, or any other technique to cook. Such recipes are probably the most numerous, since they are not limited to anything. To fill the sandwiches, you can take anything you like, starting with traditional ones: sausage, cheese, butter - and ending with more exotic and expensive ones like shrimp, avocado, red fish, caviar, pineapples.
The Five most commonly used Ingredients in Breakfast Sandwich Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Bread | 254 | 7.6 | 0.8 | 49.2 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Loaf | 273 | 8 | 3 | 50 |
Translated, the word "sandwich" means something like "bread and butter". But over the years it has lost its original meaning, and today it is used to identify cold and hot snacks with both bread and butter, and without these two products. For example, instead of bread there may be: tortillas, buns, pita bread, loaves, chips. And instead of butter: soft cheese, pate, pasta, jam or nothing.
A classic English sandwich is a piece of toast toasted bread with a thin layer of jam or marmalade applied to it. In our country, the most common is bread with sausage with the addition of other ingredients in different variations: butter, margarine, mayonnaise, ketchup.
If you want to make a hot sandwich for breakfast, you can use a frying pan, oven, microwave. To speed up the cooking process, it is useful to cut the products in advance and keep them in a bag so that they can be used immediately if necessary. You can generally stick sandwiches in advance, then freeze them in portions and reheat them in the oven. At the same time, make any shapes and sizes, even two-, even five-storied))
The five fastest recipes for breakfast sandwiches:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Stuffed bun with egg, cheese and bacon | 3 min | 273 | +37 |
| Sweet sandwiches with banana, condensed milk and cinnamon | 5 min | 274 | +60 |
| Caprese sandwich | 5 min | 191 | +155 |
| Sandwiches with red fish and butter | 5 min | 204 | +90 |
| Caviar oil | 5 min | 334 | +64 |
Another interesting way of making sandwich blanks is this. Cheese, sausage, herbs, vegetables (tomatoes, bell peppers, onions, olives) are cut into cubes, mixed into a single mixture and stored in a bag without salt. When you need to make a sandwich for breakfast, it is simply spread on pieces of bread and fried in a pan on both sides. Due to the cheese, the mixture sticks to the crumb. Such a feed is also good because when biting, the filling does not fall out and does not spread in different directions (especially if there is a tomato in it).