Cake cottage cheese made of cookies with banana

A very easy dessert recipe for children and adults. The son says that this is the best cake he has eaten so far.
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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 9 g
Fats 23 % 11 g
Carbohydrates 58 % 28 g
328 kcal
GI: 3 / 69 / 28

Step-by-step cooking

Cooking time: 3 h
  1. Step 1:

    Step 1.

    Cottage cheese is better to take homemade, rub it through a sieve or scroll through a meat grinder.

  2. Step 2:

    Step 2.

    Add sugar, vanilla sugar and soft butter. Rub everything well until smooth.

  3. Step 3:

    Step 3.

    Cover the board with several layers of food film. Pour the milk into a bowl and warm it up. Put the cookies in the milk for a few seconds and put them on the board. Lay out in the form of a square.

  4. Step 4:

    Step 4.

    A layer of cookies, a layer of cottage cheese, and so on 3 layers, the last of the cottage cheese.

  5. Step 5:

    Step 5.

    Put bananas in the middle. With two hands under the film, gently wrap the edges around the bananas and press.

  6. Step 6:

    Step 6.

    We fix the film in the shape of a house and put it in the refrigerator for 1 hour so that the form freezes.

  7. Step 7:

    Step 7.

    Remove from the refrigerator, remove the film and coat with the remaining curd mass. Chop a few pieces of cookies in a blender and sprinkle the house. Put it back in the refrigerator for an hour. We usually don't last an hour. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Bananas - 89   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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