Caesar sauce with anchovies

Great sauce for the best salads . Easy to prepare, suitable for any leafy salads.

Recipe author

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Composition / ingredients

Servings:

Anchovies

Garlic

Vegetable oil

150

Salt

Parmesan

Eggs

Mustard

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 89 % 68 g

Carbohydrates 3 % 2 g

616 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 5 min

Step 1:
We separate the protein from the yolk.
Step 2:
Rub the yolk with sugar, salt and mustard. Gradually pour in the vegetable oil and whisk until smooth.
Step 3:
Separately in a blender we punch garlic and anchovy fillets and add them to our sauce. Mix well and add the protein and cheese.