Salad is easier than ever
Composition / ingredients
4
Servings:
Cooking method
Boil the eggs and cut into cubes.
Peel the apple and cut it into cubes too.
Chop the onion (you can pickle it).Season all ingredients with mayonnaise, salt and mix.
Peel the apple and cut it into cubes too.
Chop the onion (you can pickle it).Season all ingredients with mayonnaise, salt and mix.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
