It is not uncommon to eat whole slices of this vegetable crop without subjecting them to heat treatment. But even the usual treat will seem much more interesting if it is supplemented with a spicy sauce. Classic, sour cream, with tomato paste and meat broth, bread, cheese - every idea is unusual. Recipes for garlic sauces are indispensable - they can be served with meat, fish, vegetable dishes, and snacks. Liquid seasoning can act as a spread on bread or be used for pickling products.
The five fastest recipes:
| The name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Smoked Mackerel Marinade | 5 min | 8 | +40 |
| Barbecue Marinade | 5 min | 219 | +66 |
| Caesar sauce with anchovies | 5 min | 616 | +105 |
| Classic blue cheese sauce | 5 min | 241 | +98 |
| Pistachio pesto sauce | 5 min | 635 | +58 |
By writing down a few simple ideas in a cookbook, a skilled cook will always be able to make sure that the original notes contrast in the ensemble of taste. At the same time, almost any combination will be successful. As with any other sauces, this category also has its own nuances. For example, it is important to know that due to heat treatment, garlic can quickly lose not only its taste qualities, but also its useful properties.