It's not unusual to eat whole cloves of this vegetable raw, without any heat treatment. But even a familiar dish will seem far more interesting if you round it out with a piquant sauce. Classic, sour cream–based, with tomato paste and meat broth, with bread, with cheese — every idea is out of the ordinary. Recipes for garlic sauces are indispensable — they can be served with meat, fish and vegetable dishes and with appetizers. This liquid seasoning can act as a spread on bread or be used to marinate foods.
The five fastest recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Smoked mackerel marinade | 5 min | 8 | +40 |
| Barbecue marinade | 5 min | 219 | +66 |
| Caesar sauce with anchovies | 5 min | 616 | +105 |
| Classic blue cheese sauce | 5 min | 241 | +98 |
| Pistachio pesto sauce | 5 min | 635 | +58 |
By jotting a few simple ideas into a cookbook, a skilled cook will always be able to make original notes stand out in the ensemble of flavor. And almost any combination will turn out well. As with any other sauces, this category has its own nuances too. For example, it's important to know that because of heat treatment, garlic can quickly lose not only its flavor but also its beneficial properties.