Cottage cheese kugel

A wonderful second course with Jewish roots! A friend of mine recently taught me how to cook a dish of Jewish cuisine kugel. I liked this food so much that now I cook it almost every week. Now I will share with you the culinary recipe of this second dish.

Valeria

Recipe author

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Composition / ingredients

Servings:

Noodles

300

Butter

100

Cottage cheese

200

Raisins

Sugar

Eggs

Milk

0.25

Apples (sour)

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 5 g

Fats 35 % 11 g

Carbohydrates 48 % 15 g

184 kcal

GI: 20 / 53 / 27

Step-by-step cooking

Cooking time: 3 h 20 min

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We start by boiling the noodles until they are fully cooked, then we throw them into a colander, let the water drain. After that, we fill our noodles with butter. Now we wash and peel the apples, take out the seeds, cut the apples into thin slices. After that, the cottage cheese is rubbed through a sieve. Now we soak the washed raisins for about 2-3 hours, after that we drain the water. Then mix the noodles with granulated sugar, prepared apples, raisins and cottage cheese. Now, in a special baking dish, smeared with butter, we put the resulting mass, fill it with raw chicken eggs, beaten with lukewarm milk. Now bake our kugel at a temperature of 18 degrees until golden brown. It will take about 20 minutes.