Fish is one of the most perishable foods; it can spoil completely in just a day. The old methods of preventing such an end were based on salting. Canned fish serve as an alternative approach.
Canned fish is mostly eaten just as it is, as a snack alongside the main meal, or as an accompaniment to an alcoholic drink, for example beer. The second most common way to use it is in a liquid dish with canned fish. Canned fish is a more or less frequent guest in soup recipes. It costs less than canned meat and does not require as much fuss as fresh fish and meat products do.
Recipes with canned fish are by no means all alike. Among them are sandwiches, pies, small pies, cutlets and even cakes. Don't forget that canned fish is also an essential part of fish salads. It is with them, first and foremost, that canned fish products go well.
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