Fish is one of the most perishable foods, it can completely dry out in just a day. The old methods of preventing such an end were salting. Canned fish serve as an alternative course.
Canned fish is mostly consumed in the same way as an appetizer to a main meal, or a couple to an alcoholic drink, for example, beer. The second way, in terms of frequency, is to use a liquid dish with canned fish. Canned fish is more or less an avid guest in soup recipes. It costs less than canned meat, and does not require as much fuss as it does with fresh fish and meat products.
Recipes with canned fish are by no means the same. Among them are sandwiches, pies, pies, cutlets and even cakes. Do not forget that canned fish is also an essential attribute of fish salads. It is with them, first of all, that canned fish products go well.
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Related and additional categories:
- Soups
- Meat and meat products
- Vegetables
- Pasta
- Spices seasonings spices
- Fats and oils
- Other
- Зелень
- Pepper
- Salt
- Vegetable oil
- Water
- Recipes for a slow cooker
- Soup in slow cooker
- Meat soup
- Tomato soup
- Pasta soup
- Meat in a slow cooker
- Poultry
- Chicken with vegetables
- From carrots
- From tomato
- From sweet pepper
- From onion
- No eggs
- Recipes for lean dishes without butter
- From pasta products
- Noodles