Pink Heart Cake with chocolate and nuts

A very beautiful culinary recipe for a rather complicated cake, which is called a Heart Cake. It is baked in the shape of a heart – either in a special form, or simply on a baking sheet, and after each cake is given the desired shape. Great surprise food for a man or woman you love.

Chocolate cake: Melt dark chocolate in a water bath, add butter, knead well. After cooling. With sugar (4 tbsp.l.) in a mixer, beat the eggs (5 pcs.) until fluffy. Pour the flour mixed with baking powder and add the chocolate mass. Bake one cake in a well-warmed oven.

Sponge cake: beat eggs (2 pieces), add condensed milk to them. Pour in a spoonful of starch, then pour in soda quenched in citric acid. We also bake one cake.

Praline cake: Pour water (1/4 cup) into a saucepan, add sugar (1 cup), squeeze out the juice of one lemon. We put it on the stove on a slow fire and bring it to a boil, stirring. Then turn down the heat and cook until we get caramel. Pour the toasted and chopped nuts, mix. We spread the caramel on a pre-prepared parchment in the form of a heart (smeared with oil) and level it with a knife or rolling pin. Chocolate and sponge cakes are also given the shape of a heart. We impregnate each cake with boiled sugar syrup with liqueur. And smear with custard. Pour melted white chocolate over the top and sides of the cake.