Meat bread

Now I can't remember the title of the book, but according to the plot in the hungry postwar period, the student got to work at a meat processing plant. Of course, I was amazed by the abundance of the assortment, ate everything and cried. I regretted that I could not take out and feed my friends. And he ate carbonates, salami and meat bread so well that I decided to find a recipe for meat bread at all costs and try to cook it at home.
Minced meat for this delicious meal can be taken pork, beef or mixed. To make the product lush, it will need to be whipped, so prepare a blender or mixer.
We will prepare Bulgarian pepper in advance. Take a fleshy vegetable, with thick walls. Brush the pepper with vegetable oil and put it on a baking sheet or frying pan. Put in a preheated oven to bake at high temperature for 15 minutes.
Cool the pepper. Now it can be easily cleaned from the skin. Get rid of the seeds and the core, cut the pulp into small cubes.
Lay out the minced meat, beat the chicken egg into it, add the pepper pieces and pour in the milk, use a blender. Mix black pepper and paprika into the minced meat, add salt to your taste.
We will bake bread in the oven, wrapping the product in foil. Spread the foil in a baking dish, brush with oil. Fill the form with minced meat, wrap the foil. The baking temperature is 200 degrees. After half an hour, unfold the edges of the foil and after 20 minutes your meat bread will be covered with a golden crust.
Remove from the oven and place on the table.