Turkey Meat Fingers

Men will appreciate the meat taste, women will note the unusually delicate taste. Meat fingers with stuffing are tender.

Olya

Recipe author

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Composition / ingredients

Servings:

Turkey (breast)

Mozzarella

300

Garlic

Mayonnaise

200

Eggs

Flour

200

Salt

to taste

Ground black pepper

to taste

Turmeric (if we cook from poultry)

to taste

Spices are dry

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 18 g

Fats 38 % 16 g

Carbohydrates 19 % 8 g

243 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 45 min

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Step 7:

Cut the meat into "chops", chop, salt, pepper, season.
Three cheese on a coarse grater, garlic is passed through a garlic chopper.Mix mayonnaise, cheese and garlic.
Put the cooked minced meat on the meat and wrap the roll. Dip the roll in flour, then in egg.Fry.