At that time, the inhabitants of India and Assyria used its coloring properties for wedding and other rituals. Since the 1st century AD, turmeric settled in Greece, and from there it got to Europe and subsequently to China. Turmeric is due to China for breeding the best commercial varieties, and British and Oriental cuisine has a rich assortment of dishes in which this spice is found.
In the first place, it is still worth putting the healing properties of "yellow ginger" (the name given to turmeric by the Greeks). The composition of turmeric is: yellow pigment curcumin, essential oil, phosphorus, calcium, iron, iodine, alkaloids, vitamins Bl, B2, VZ, C. This combination of useful substances helps to separate bile and gastric juices, strengthen hair, heal wounds, increase appetite, regulate cholesterol levels.
The plant is also used in the complex treatment of liver, kidney and gallbladder diseases, stomach ulcers and Alzheimer's disease, diabetes, skin diseases, improves the condition of patients with cirrhosis of the liver, cleanses the blood, reduces swelling in arthritis.
Recipes with turmeric are widely used in dietetics.
Do you need a high-quality natural antibiotic? And turmeric will cope with this task. Prescriptions of medicines, which include turmeric, are widely used in traditional medicine in India. Here are a few of them: mix turmeric with aloe juice and a great burn paste is ready. Stir a teaspoon of turmeric powder in a glass of water and you can rinse your gums with inflammation.
A spice with such a huge track record cannot be left out of the kitchen.
In addition to the fresh spicy aroma, ground turmeric gives an appetizing golden color
rice dishes
, potatoes and cabbage, soups and snacks. You will quickly understand in which culinary creations this seasoning is indispensable. Just try not to leave stains on your clothes; they are very difficult to remove.
Cooking at home is fragrant and appetizing!
107 kcal
2 hours
A very tasty and satisfying dish for a family of simple products! Fragrant rice
101 kcal
1 hour
Try lamb pilaf in a cauldron - real and delicious! The classic pilaf cooked in a
212 kcal
8 hours15 minutes
If you want to pleasantly surprise your guests, offer them this delicious pilaf.
49 kcal
1 hour45 minutes
Never eaten bozbash? It's time to try new dishes!
114 kcal
1 hour
Original, beautiful, useful, inexpensive! Hominy from corn groats is a Moldovan
80 kcal
10 minutes
A beautiful and unusual drink with an amazing aroma! Golden turmeric milk heals,
407 kcal
30 minutes
Bright, fragrant, crumbly rice for garnish! Despite the simplicity and
171 kcal
30 minutes
The best, the most delicious, the fastest, without mayonnaise! Caesar salad with
83 kcal
2 hours20 minutes
Original, spicy, appetizing, delicious! Kharcho soup with chicken is a classic
53 kcal
2 hours
It's so easy to join Indian Ayurvedic cuisine! Delicious and fragrant Indian pea
101 kcal
1 hour20 minutes
Pearl porridge in the morning is a great breakfast for the whole day! A great
57 kcal
1 hour
Delicious and hearty soup without meat with cheese dumplings. Cheese dumplings
159 kcal
7 hours10 minutes
Prepare a delicious vegetarian bean dish - tender curry! Unrealistically
206 kcal
1 hour40 minutes
A great replacement for traditional pilaf - try it! In my family, everyone loves
101 kcal
3 hours
Try to cook a hearty and very tasty dish of Indian cuisine! Incredibly tasty and
364 kcal
1 hour40 minutes
Do you like kupaty? Cook them at home - delicious and spicy.
143 kcal
1 hour15 minutes
Do you want variety? Prepare an exotic Indian-style dish!
209 kcal
1 day2 hours
Vegetarian pate, painted with a palette of flavorings . The benefits of hummus
Related and additional categories:
- Fast and tasty
- Meat and meat products
- Dairy products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Other
- Зера
- Turmeric
- Pepper
- Salt
- Thyme
- Water
- Cooking
- Stewing
- The second is fast and delicious
- Dishes in 30 minutes
- Stewed vegetables
- Meat second course
- Poultry
- Sour cream
- Chicken with vegetables
- From carrots
- From onion
- No eggs
- Recipes for lean dishes without butter
- From rice