Composition / ingredients
Step-by-step cooking
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Boil the vegetables, grate them on a coarse grater.
Chop the tuna.
We clean and rub the avocado too. Pour lemon juice over it.
We begin to collect the salad. We do everything as in the photo. First we spread the tuna, giving it the shape of the body of a lying tiger.
Then potatoes.
The third layer is grated pickles.
Smear with mayonnaise.
The fourth is green onion.
The fifth is avocado.
Smear with mayonnaise.
Sixth - carrot.
Seventh - grated proteins.
Smear with mayonnaise.
For the muzzle, we take a boiled potato, cut it out. We fix the ears with toothpicks. The eyes are olives, the nose is carrot or pepper.
Strips of olives will be stripes on the tiger's body.
We fasten the head to the body with wooden skewers for kebabs. We coat it with mayonnaise and fix the strips.
This salad will become a real decoration of the festive table!
The calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Avocado - 208 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Green onion - 19 kcal/100g
- Pickles - 11 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
