Olivier salad with fresh cucumbers
Composition / ingredients
5
Servings:
Step-by-step cooking
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Step 11:
Boil potatoes, carrots and eggs.
Cut carrots, potatoes, cucumbers and eggs into cubes.
Chicken fillet cut into cubes.
Finely chop the green onion.
Add green peas.
Mix everything well.
Season with mayonnaise before serving.
Cut carrots, potatoes, cucumbers and eggs into cubes.
Chicken fillet cut into cubes.
Finely chop the green onion.
Add green peas.
Mix everything well.
Season with mayonnaise before serving.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
