Little Red Riding Hood salad with tomatoes

Very tasty, bright, festive, from simple products! Red Riding Hood salad with tomatoes can be made not only from chicken, like mine, but from any other meat, mushrooms, crab sticks. It looks very nice on the festive table and is eaten first of all!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 10 g
Fats 35 % 8 g
Carbohydrates 22 % 5 g
134 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min
  1. Step 1:

    Step 1.

    How to make a Little Red Riding Hood salad with tomatoes? Prepare the ingredients. Wash the vegetables and egg well and dry them. Boil them until tender and cool. I advise you to take homemade mayonnaise. Instead of chicken, you can use other meat, sausage or mushrooms, fried, pickled, salted, to your taste. If you take a chicken, boil it in salted water in advance and cool it.

  2. Step 2:

    Step 2.

    Cut the boiled chicken fillet into small cubes and transfer to a spacious bowl.

  3. Step 3:

    Step 3.

    Peel boiled potatoes and carrots and cut into small cubes. Add them to the chicken in a bowl.

  4. Step 4:

    Step 4.

    Peel the boiled egg and cut into small cubes. Transfer to a bowl.

  5. Step 5:

    Step 5.

    Add mayonnaise to the salad. Instead of mayonnaise, you can use sour cream or natural unsweetened yogurt.

  6. Step 6:

    Step 6.

    Gently mix all the ingredients with mayonnaise (or whatever you replaced it with).

  7. Step 7:

    Step 7.

    Line a small semicircular container with cling film. Put the salad in it and tamp it well.

  8. Step 8:

    Step 8.

    Turn the bowl over onto a larger serving dish and remove the cling film from the salad. You can arrange a salad with the help of a ring, but then it will not be rounded on top, it will not look like a "cap". If it's not critical for you, take the ring.

  9. Step 9:

    Step 9.

    Get busy decorating for the salad. Here it matters, because thanks to it, the salad got its beautiful name - Little Red Riding Hood. Prepare the ingredients. Try to choose cherry of the same size so that the decoration looks more impressive.

  10. Step 10:

    Step 10.

    Wash, dry and cut cherry tomatoes in half.

  11. Step 11:

    Step 11.

    Grate the cheese on a medium or fine grater.

  12. Step 12:

    Step 12.

    Brush the surface of the salad with a thin layer of mayonnaise. If you got it wet enough, like mine, you don't have to do it. Put the cherry halves on the entire surface of the salad. Sprinkle the base of the salad with grated cheese. Serve the salad to the table. Enjoy your meal!

To make the salad look as close to the cap as possible, you need to give the salad a semicircular shape and decorate it with something red on top. It can be pomegranate seeds or tomatoes. Tomatoes can be laid out in the same way as mine - in halves - or cut into small pieces. In order to keep the sliced tomatoes better on the surface of the salad, you can make the salad not semicircular, but put it in a round shape and tamp it so that the surface of the salad is straight.

This salad is very often prepared for New Year's holidays. Its beautiful and elegant appearance will give your table (and not only for the New Year) a festive look.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Cherry tomatoes - 15   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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