Salad with feta cheese and tomatoes

Step-by-step cooking

1. Step 1:

   

   How to make a salad with feta cheese and tomatoes? Prepare the products. The most delicious salad will be made from seasonal vegetables, in winter it is better to take cherry tomatoes, they are tastier. You can take any vegetable oil, the main thing is that it is delicious. You will need juice from half a lemon, so wash it with hot water beforehand. Or take ready-made lemon juice.

2. Step 2:

   

   Prepare the salad dressing. How to make a refueling? Mix olive oil with lemon juice, add a little salt.

3. Step 3:

   

   Add chopped garlic. I grate it on the smallest grater. You can simply chop the garlic with a knife or pass it through a press. Also, instead of fresh garlic, you can use garlic powder. Mix all the ingredients. Refueling is ready.

4. Step 4:

   

   Wash tomatoes, dry and cut into slices. You can use any kind of slicing, slices or cubes.

5. Step 5:

   

   Cucumbers also wash, dry and cut in a convenient way for you. Be sure to taste them — bitter cucumber will spoil the taste of the whole dish.

7. Step 6:

   

   Cut the feta into cubes. When buying feta, pay attention to the composition — it should be natural cheese made from milk, and not a brine product with a milk fat substitute.

8. Step 7:

   

   Mix chopped vegetables with feta.

9. Step 8:

   

   Salt the salad to taste. Do not over-salt, because feta is already salty enough.

10. Step 9:

    

    Pour the fragrant dressing over the salad, mix and serve immediately. Salad of fresh vegetables is not stored for a long time, they will let the juice and lose their appearance and taste.

11. Step 10:

    

    Bon appetit!