Feta and Tomato Salad

Cooking method

1. Step 1:

   

   How do you make feta and tomato salad? Prepare the ingredients. The tastiest salad comes from seasonal vegetables; in winter, cherry tomatoes are the better choice, since they're tastier. You can use any vegetable oil, as long as it tastes good. You'll need the juice of half a lemon, so wash it with hot water first - or use ready-made lemon juice.

2. Step 2:

   

   Make the salad dressing. How? Mix the olive oil with the lemon juice and add a little salt.

3. Step 3:

   

   Add the minced garlic. I grate it on the finest grater, but you can chop it with a knife or put it through a press. You can also use garlic powder instead of fresh garlic. Mix all the ingredients. The dressing is ready.

4. Step 4:

   

   Wash the tomatoes, dry them, and cut them into wedges. You can cut them however you like - wedges or cubes.

5. Step 5:

   

   Wash and dry the cucumbers and cut them however you prefer. Be sure to taste them - a bitter cucumber will ruin the whole dish.

6. Step 6:

   

   Cut the feta into cubes. When buying feta, check the label - it should be real cheese made from milk, not a brined product with a milk-fat substitute.

7. Step 7:

   

   Mix the cut vegetables with the feta.

8. Step 8:

   

   Salt the salad to taste. Don't over-salt - the feta is already quite salty.

9. Step 9:

   

   Drizzle the fragrant dressing over the salad, toss, and serve right away. A fresh-vegetable salad doesn't keep long - the vegetables release their juices and lose their look and flavor.

10. Step 10:

    

    Enjoy!