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Farmer's Cheese with Cinnamon

Fragrant, tender farmer's cheese — perfect for breakfast. You can make farmer's cheese with cinnamon in literally 5 minutes. For a more delicate texture, it's a good idea to add sour cream or cream, in any fat content. If you're making it as a slimming dish, use the lowest-fat products. Sugar is also added to taste and can be replaced with honey. Sprinkle the cinnamon over the finished cheese mixture. Serve with a cup of tea or coffee.

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Cottage cheese with cinnamon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 13 g
Fats 28 % 10 g
Carbohydrates 36 % 13 g
191 kcal
GI: 0 / 0 / 100
    1. Mash the farmer's cheese well with a wooden spoon. 2. Add the sour cream and mix thoroughly. 3. Add the sugar and stir until smooth. 4. Spoon the cheese mixture onto a plate and sprinkle ground cinnamon over the top. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Farmer's cheese 40% fat - 466  kcal/100g
  • Farmer's cheese 20% fat - 233  kcal/100g
  • Farmer's cheese 18% fat - 226  kcal/100g
  • Farmer's cheese 10% fat - 156  kcal/100g
  • Low-fat farmer's cheese - 75  kcal/100g
  • Farmer's cheese with sour cream - 260  kcal/100g
  • Fruit farmer's cheese - 147  kcal/100g
  • Soft low-fat farmer's cheese - 170  kcal/100g
  • Vitalinia farmer's cheese - 64  kcal/100g
  • Morning farmer's cheese (Danone) unsweetened - 91  kcal/100g
  • Farmer's cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Ground cinnamon - 247  kcal/100g

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