Tartlets with avocado red fish and cottage cheese

Step-by-step cooking

1. Step 1:

   

   How to make tartlets with avocado, red fish and cottage cheese? Prepare the products. Tartlets in this recipe are used ready-made purchased, but you can cook them yourself.

2. Step 2:

   

   Wash and dry the avocado. Cut it in half and, rotating each half in opposite directions, divide it into two parts. Remove the bone. Spoon out the avocado pulp. When buying an avocado, pay attention to its softness — hard avocado is tasteless and will not be beaten with a blender. If you bought an unripe avocado, then hold it in a paper bag with an apple — in a couple of days it will become soft.

3. Step 3:

   

   I was whipping cream for tartlets with an immersion blender, so I put the avocado pulp in a glass. If you have a chopper, put it right in it. Pour lemon juice over the avocado, this will prevent it from darkening. Wash the greens, dry them, cut off the twigs and put them in a container with avocado. I took dill, you can take any to taste.

4. Step 4:

   

   Punch the avocado with greens to a puree state.

5. Step 5:

   

   Add cottage cheese. Choose a quality product, without vegetable fats in the composition. Punch the mass again — you should get a homogeneous cream.

7. Step 6:

   

   If the fish is not sliced, cut it into thin slices. Also cut lemon slices into small segments.

8. Step 7:

   

   Put the cream in a pastry bag. Put it in tartlets. You can just spoon it out without using a bag.

9. Step 8:

   

   Twist the fish slices into a rosette and put the cream on top.

10. Step 9:

    

    Additionally decorate the tartlets with lemon slices and parsley leaves. You can also use cucumber, olives, olives, capers.

11. Step 10:

    

    You can cool the finished tartlets a little before serving — then the cream will harden a little. I prefer a soft cream, I serve them right to the table. Bon appetit!