Dessert with prunes and walnuts with sour cream

Step-by-step cooking

1. Step 1:

   

   How to make a dessert with prunes and walnuts with sour cream? Prepare the products. Take the pitted prunes, or peel the walnuts yourself, or buy already peeled ones. Choose natural, fatty, delicious sour cream.

2. Step 2:

   

   Rinse the prunes and pour boiling water. Let it brew for about 30 minutes. If the prunes are dry and dense, leave them in water for 1-2 hours.

3. Step 3:

   

   After the time has elapsed, put the prunes in a colander and let the water drain completely. Then dry it with paper towels. Save the water from the prunes, you will need it for the syrup.

4. Step 4:

   

   Lightly heat the walnut kernels in a dry frying pan. They will become more fragrant and tastier.

5. Step 5:

   

   Stuff prunes with walnuts — half a nut in each berry.

6. Step 6:

   

   Combine sour cream with powdered sugar and mix until smooth.

8. Step 7:

   

   Pour the water in which the prunes were soaked into a saucepan. Pour sugar into it. Put the saucepan on the fire. Bring the water to a boil and boil the mixture over low heat until thickened.

9. Step 8:

   

   As soon as this happens, put the prunes stuffed with nuts in the syrup and simmer it for about 10 minutes.

10. Step 9:

    

    A couple of minutes before the end of stewing, pour the wine into the prunes.

11. Step 10:

    

    Cool the prunes with syrup completely.

12. Step 11:

    

    Put the prunes in the creamers, pour the syrup, add sour cream to the dessert and garnish with mint. You can serve it on the table. Bon appetit!