Cheese soup with smoked sausages

Step-by-step cooking

1. Step 1:

   

   Prepare simple products. Peel the vegetables. Take high-quality processed cheese - the taste of your soup completely depends on it!

2. Step 2:

   

   First of all, we will cut the potatoes into cubes of approximately 1 * 1 cm. You can slice it at your discretion, I like it more in the soup. Pour boiling water and put it to boil.

3. Step 3:

   

   Cooking the roast. Cut the onion into a small cube. In a frying pan, heat the vegetable oil and fry the onion until soft.

4. Step 4:

   

   Grate the carrot on a medium grater.

5. Step 5:

   

   Add carrots to onions and continue to fry vegetables together.

6. Step 6:

   

   Check the potatoes - they should be practically cooked. Cut the melted cheese into cubes, so it will dissolve better in the soup.

7. Step 7:

   

   Add cheese to potatoes, stir. Already in the process of stirring, you will see - the cheese melts)

9. Step 8:

   

   Cut the sausages into washers. I have them smoked. You can also take milk sausages - the taste of the soup will depend on the type of sausages! Smoked sausages give the same unique flavor!

10. Step 9:

    

    Add the sausages to the roast, mix, let them fry slightly.

11. Step 10:

    

    Add the finished roast to the soup, mix. Salt and pepper to taste. Just try it, because sausages and processed cheese have their own salt, do not overdo it.

12. Step 11:

    

    Chop the greens (I have dill and parsley) and add to the soup. Don't feel sorry for the greenie - it's very appropriate here! Let it boil over high heat, reduce the flame, boil for 5 minutes. Turn off the heat, cover tightly with a lid and let the soup brew for 10 minutes. The taste will be even better! Verified)

13. Step 12:

    

    Serve the soup with a piece of fresh bread. It's very tasty. Cook for health!

14. Step 13:

    

    Bon appetit!