You can only lightly accent the overall flavor by adding a small amount of them, but cheese should always come first. This original treat is made from hard or processed cheeses. It's best to use several kinds at once, so the dish turns out richer and more filling. Cheese soup recipes offer plenty of broth options for the base, along with all sorts of combinations of extra ingredients.
The five fastest recipes:
| Dish name | Cooking time | Calories per 100g | User rating |
|---|---|---|---|
| Delicious cheese soup | 20 min | 28 | +95 |
| Clear Florentine broth | 20 min | 43 | +33 |
| Dutch onion soup | 20 min | 96 | +30 |
| Cheese soup with croutons and melted cheese | 20 min | 79 | +88 |
| Beer soup with sour cream | 25 min | 141 | +21 |
They can be cooked in meat or chicken broth, with the addition of herbs, potatoes, beans, rice, and carrots. There are some very unusual ways to make this soup. You can add milk, sour cream, cream, and even dark or light beer. Not everyone will love that last option. True gourmets, however, find this recipe especially interesting, since it carries a bitterness that lends an unusual piquancy. Even a beginner can handle putting together a cheese masterpiece. The most important thing is to follow the instructions closely and stick to the proportions.