You can only slightly emphasize the overall taste picture by adding a small amount of them, but cheese should always be in the first place. Such an original treat is made from hard or processed cheeses. It is best to use several types of this product at once, so that the dish turns out to be more saturated and satisfying. Cheese soup recipes offer a variety of broth options for the base, as well as various combinations of additional ingredients.
The five fastest recipes:
| The name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Delicious cheese soup | 20 min | 28 | +95 |
| Transparent Florentine broth | 20 min | 43 | +33 |
| Dutch Onion Soup | 20 min | 96 | +30 |
| Cheese soup with crackers and melted cheese | 20 min | 79 | +88 |
| Beer soup with sour cream | 25 min | 141 | +21 |
They can be cooked in meat or chicken broth, with the addition of herbs, potatoes, beans, rice and carrots. There are very unusual ways to make this soup. You can add milk, sour cream, cream and even dark or light beer to it. Not everyone may like the latter method. However, true gourmets believe that this recipe is especially interesting, since it contains a bitterness that gives an unusual piquancy. Even a beginner can cope with the preparation of a cheese masterpiece. The most important thing is to strictly follow the instructions and observe the proportions.