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Plum and Chocolate Jam for Winter

Chocolate jam with fruit is insanely good! This plum and chocolate jam for winter is an unbelievably tasty treat for anyone with a sweet tooth — and beyond. Made this way, the jam comes out with the bright, rich flavor of ripe plums and subtle notes of dark chocolate. One spoonful and you'll be hooked, ready to make a batch of your own.

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Plum jam with chocolate for winter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 1 g
Fats 5 % 2 g
Carbohydrates 92 % 36 g
165 kcal
GI: 17 / 0 / 83
    1. Wash the plums well under running water, spread them out on a flat surface, and let them dry. Cut each plum in half and remove the pits, trimming away any rotten or unusable spots. 2. Take a good-sized pot with a thick, nonstick bottom and add the halved plums. Pour in the sugar and stir gently but thoroughly to coat all the fruit evenly. 3. Cover the pot and let it stand for 5–6 hours, so the plums release their juices and soften. 4. After that time, the plums will have given off plenty of juice. Set the pot over low heat, bring the contents to a boil, and cook for 20–30 minutes, skimming off any foam that forms with a spoon or slotted spoon. Stir constantly so the plums and sugar don't scorch. Take the pot off the heat and let it cool a little. 5. Working in small batches, pass the plums through a large-holed sieve to grind the fruit into a smooth purée. 6. Return the plum purée to the pot. Break the dark chocolate into small, irregular pieces and add it to the plums. Set the pot back over low heat and bring to a boil. Cook the jam for about 10 minutes from the time it boils, over the lowest heat, stirring now and then. Take the pot off the heat. 7. Wash and sterilize the jars and lids in the oven. 8. Pour the hot jam into the prepared jars and seal right away with the clean lids. Store them in a dark, cool place. Your plum and chocolate jam is ready! It's wonderfully tasty and disappears in no time. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Plum - 42  kcal/100g
  • Fresh frozen plum - 52  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Chocolate 70 % - 539  kcal/100g
  • Dark chocolate - 539  kcal/100g

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