Valentine's Day Pomegranate Dessert
The fruit layer doesn't have to be pomegranate — any berry works. With Valentine's Day around the corner, here's a dessert that's as delicious as it is pretty.
Maria
Recipe author
Valentine's Day Pomegranate Dessert
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
3 g
Fats 14 %
3 g
Carbohydrates 73 %
16 g
111 kcal
GI:
73
/
0
/
27
- Cream layer. Soak the gelatin in a little cold water. Pour the cream into a saucepan, add the softened gelatin, the sugar, and the vanilla sugar, and warm over low heat, stirring, until the gelatin dissolves.
- Pour the mixture into heart-shaped silicone molds and refrigerate for 1 hour.
- Pomegranate layer. Wash the pomegranates, cut them in half, and squeeze out the juice, setting aside some of the seeds for garnish. Strain the juice through 2 layers of cheesecloth, stir in the gelatin, and warm, stirring, until it dissolves. Let it cool.
- Carefully pour the pomegranate juice over the set cream layer in the molds and refrigerate for another hour.
- Gently unmold the finished jellies, arrange them on plates, and garnish with the reserved pomegranate seeds.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Garnet - 52 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Vanilla sugar - 379 kcal/100g
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