Cocoa and Hazelnut Kissel
Kissel can be both good for you and really delicious. I was reminded of this recipe the other day — I used to make kissel this way all the time. I kept trying to get my kid into the drink, but he never took the fruit-and-berry versions seriously. The chocolate one, though, with nuts on top, was a huge hit. (Kissel is a thick, sweet, starch-thickened drink you can sip warm or eat with a spoon.)
Maria
Recipe author
Cocoa and Hazelnut Kissel
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
4 g
Fats 26 %
6 g
Carbohydrates 57 %
13 g
123 kcal
GI:
57
/
7
/
36
- Mix the cocoa powder with the sugar and vanilla sugar.
- Pour 500 ml of the milk into a saucepan, set it over medium heat, and bring it just up to a boil — don't let it boil hard.
- Stir in the cocoa-sugar mixture and bring it back up to a boil, stirring.
- Stir the starch into the remaining cold milk, mixing thoroughly so there are no lumps.
- Stirring constantly, pour the starch mixture into the cocoa in a thin stream, then heat, still stirring, for 5 minutes. Take the saucepan off the heat.
- Let the kissel rest, covered, for 5 minutes, then pour it into cups.
- Sprinkle with chopped hazelnuts.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Hazelnuts - 670 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Potato starch - 300 kcal/100g
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