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Second course
Beef udder steak

Beef Udder Steak

Treat your loved ones to the most tender steak for dinner! Delicious. I'd read about this tasty recipe in a book ages ago, but only made it just now. It came out wonderfully tender.

♚Larisynshik

Recipe author

Composition / ingredients

Servings:

Beef (udder)

800

Flour

100

Eggs

Breadcrumbs

100

Salt

Ground black pepper

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 19 g

Fats 24 % 10 g

Carbohydrates 29 % 12 g

221 kcal

GI: 0 / 0 / 100

Cooking method

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Wash the beef udder, cover it with cold water, and set it over the heat. As soon as the water boils, turn the heat to its lowest, cover the pot, and cook the udder for four and a half hours. Add salt and cook for another half hour. Take the udder out of the water and cut it into slices about ¾ inch (2 cm) thick. Season with salt and pepper. Dredge each piece of udder in flour, then in beaten egg, and finally in breadcrumbs. Fry the steak in hot oil for one minute on each side. Serve with vegetables.