Syutlach
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Rinse the rice, pour warm water, keep for half an hour.
Drain the water, pour the rice with cold water (0.5 liters), cook until tender.
Mix rice with milk, bring to a boil.
Dilute starch in a small amount of milk, add to the rice mixture.
Cook for 5 minutes on low heat. Put sugar, vanilla sugar. Cook for 2 minutes.
Pour the syutlach pudding into molds, let cool. Sprinkle with cinnamon.
Drain the water, pour the rice with cold water (0.5 liters), cook until tender.
Mix rice with milk, bring to a boil.
Dilute starch in a small amount of milk, add to the rice mixture.
Cook for 5 minutes on low heat. Put sugar, vanilla sugar. Cook for 2 minutes.
Pour the syutlach pudding into molds, let cool. Sprinkle with cinnamon.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
