Tomato and cucumber salad for winter

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious vegetable salad for the winter, we prepare the necessary products with spices.

2. Step 2:

   

   Cut one kilogram of cucumbers into pieces one centimeter thick and put them in a volumetric enameled basin.

3. Step 3:

   

   Cut half a kilogram of onions into half rings.

4. Step 4:

   

   Put the chopped onion in an enameled basin to the cucumbers.

5. Step 5:

   

   Pour two tablespoons of table salt into a basin with cucumbers and onions for salting.

6. Step 6:

   

   Mix onions and cucumbers well together in a basin.

7. Step 7:

   

   Cut half a kilogram of bell pepper into half rings and put it in a basin with cucumbers and onions.

8. Step 8:

   

   Arbitrarily but not very coarsely chop the dill greens with parsley to your liking.

9. Step 9:

   

   We put the chopped greens in a basin with cucumbers, peppers and onions.

10. Step 10:

    

    Cut seven cloves of garlic into small slices.

11. Step 11:

    

    We put the chopped garlic in a common basin with vegetables and herbs.

12. Step 12:

    

    Mix all the ingredients well in the basin with each other.

14. Step 13:

    

    Cut three kilograms of tomatoes into arbitrary slices up to one centimeter wide.

15. Step 14:

    

    We put the sliced tomatoes in an enameled basin with vegetables.

16. Step 15:

    

    Pour three tablespoons of sugar into an enameled basin with vegetables.

17. Step 16:

    

    Pour one hundred and twenty grams of vegetable oil into a basin with vegetables.

18. Step 17:

    

    Thoroughly mix all the ingredients in the basin and set it aside for fifteen to twenty minutes.

19. Step 18:

    

    Pour four or five peas of black pepper into each of the half-liter jars, add one bay leaf and spread the salad, which we then seal and cover the jars with a lid, which were previously sterilized.

20. Step 19:

    

    Add juice to each jar with salad and cover all vegetables with it, then cover them with lids.

21. Step 20:

    

    Put a pot of hot water on the stove, then put cans of salad in it, the water should reach the sides of the cans and bring it to a boil, sterilize the cans for thirty minutes.

22. Step 21:

    

    Add one teaspoon of 9% vinegar to each jar of salad after sterilization and close them tightly with sterile lids.

23. Step 22:

    

    Turn over the jars with the prepared salad and put them on the lid to check for tightness, then put them under a warm blanket until they cool down completely, after which we put them in a dark and dry place away from heating devices.

24. Step 23:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!