Lemon sugar compote

Non-classical use of lemons can be more than successful. I have no doubt that everyone knows about the benefits of lemons for our body: it saturates with vitamins, and lemon compote quenches thirst very well in the heat. And that's why I suggest you cook lemon compote according to the following recipe.

Dmitry

Recipe author

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Composition / ingredients

Servings:

Sugar

0.33

Mint (or 6 leaves)

Lemons

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 6 g

24 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Before cooking lemon compote, they need to be thoroughly washed, and preferably with household soap.
Step 2:
And in order to get all the bitterness out of the peel, you just need to pour boiling water over them and hold them in it for a couple of minutes.
Step 3:
Next you need to cut the lemons together with the peel into rather large pieces.
Step 4:
Boil the water separately and put our prepared lemons there.
Step 5:
Cook them for 5-7 minutes, then add sugar and mint leaves.
Step 6:
Cook for another 7 minutes, remove from the stove and insist the finished compote.
Step 7:
Serve the lemon compote chilled, after taking out lemon slices and mint leaves.