Curly homemade chocolate made from cocoa powder and butter

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   Mix sugar with cocoa powder.

3. Step 3:

   

   Add a spoonful of milk, mix.

4. Step 4:

   

   Then pour in the rest of the milk and mix.

5. Step 5:

   

   We put a saucepan on a water bath and, stirring, bring it to a complete connection.

6. Step 6:

   

   Here is such a homogeneous mass is obtained.

7. Step 7:

   

   Make a minimum heat, add butter and stir until all the components are completely combined.

9. Step 8:

   

   Then add flour..

10. Step 9:

    

    ..and mix it well again.

11. Step 10:

    

    Remove from the water bath, add vanilla sugar if desired and mix. Optionally, you can add chopped nuts.

12. Step 11:

    

    Now we will pour our chocolate into molds) You can in one big one - and you will have a chocolate bar)) I made "chocolate cats")) Lightly grease the mold with butter inside and pour the chocolate.

13. Step 12:

    

    Now you need to cool the molds in the refrigerator or freezer. I still prefer the freezer. We put it up to full "cooling".

14. Step 13:

    

    Well-cooled candies easily pop out of the molds)))

15. Step 14:

    

    Please the kids and yourself with homemade milk chocolate))) Bon appetit!