Chikhirtma (Georgian Chicken Soup)

The name's a mouthful, but the soup is wonderfully light — and it'll take the edge off your hunger in no time!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 12 g
Fats 53 % 19 g
Carbohydrates 14 % 5 g
236 kcal
GI: 40 / 0 / 60

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Saffron - 310  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Ghee - 892  kcal/100g

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