Soup with melted cheese and smoked chicken

Incredibly delicious and fragrant soup will certainly win your heart!
MiladaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 6 g
Fats 44 % 8 g
Carbohydrates 22 % 4 g
89 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.
  3. Step 3:

    Step 3.
  4. Step 4:

    Step 4.
  5. Step 5:

    Step 5.
  6. Step 6:

    Step 6.
  7. Step 7:

    Step 7.
  8. Step 8:

    Step 8.
  9. Step 9:

    Step 9.
  10. Step 10:

    Step 10.
  11. Step 11:

    Step 11.
  12. Step 12:

    Step 12.
  13. Step 13:

    Step 13.
  14. Step 14:

    Step 14.
  15. Step 15:

    Step 15.

Smoked chicken meat can be used not only as a separate ready-made dish, but also to make it part of another. For example, cook a wonderful cheese soup with smoked chicken. The taste of food from Russian cuisine is obtained with a pleasant smoky smell, incredibly quickly prepared. The presence of champignons gives the whole dish a delicious aroma and sophistication, even despite such a "democratic" product as melted cheese.
We should have chicken broth ready. It can be pre-cooked. Moreover, take for him an ordinary chicken, not smoked. Boiled meat can later be used in another dish, for example, salad. This culinary recipe, in principle, can be changed to your taste. If you have nothing against broth cubes, you can take them.
Cut potatoes into cubes and cook in chicken broth. Separately, we dissolve our melted cheese in hot broth, and then pour the resulting mixture in a thin stream into the main pan. Be sure to mix. Here we also send chopped smoked chicken meat, mushrooms, fresh herbs, salt and spices. Fry croutons in a small amount of vegetable oil and put them in plates with soup.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Champignons - 24   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Leek - 33   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Broth - 15   kcal/100g

Similar recipes