Georgian Chicken and Walnut Soup
An elegant Georgian dish, now made in your own kitchen!
Recipe author
Georgian Chicken and Walnut Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 %
13 g
Fats 61 %
25 g
Carbohydrates 7 %
3 g
283 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- White wine vinegar - 14 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- Festive table
- National cuisine
- Soups
- Meat and meat products
- Vegetables
- Nuts
- Spices seasonings spices
- Fats and oils
- Cinnamon
- Parsley
- Salt
- Vinegar
- Butter
- Caucasian cuisine
- Cooking
- Soups fast and delicious
- Meat soup
- Soup without potatoes
- Recipes for March 8
- Poultry
- Chicken with vegetables
- From onion
- No eggs
- From walnuts
