Pancakes without yeast and eggs are fluffy

Step-by-step cooking

1. Step 1:

   

   How to make delicious pancakes on kefir if there is no yeast and eggs in the house. First, prepare the necessary ingredients according to the list. Take the flour of the highest grade. Kefir - the fatter, the tastier the pancakes will turn out. In addition to sugar, you can add a pinch of vanilla or vanilla sugar. But it is advisable not to add sugar anymore, otherwise the pancakes will burn in the pan.

2. Step 2:

   

   Pour kefir at room temperature into a saucepan and heat it slightly to separate the whey. How to see if the serum has separated or not? When stirring on a spoon, small white flakes will be visible. As soon as they appear, you can remove the kefir from the fire.

3. Step 3:

   

   Pour the warm kefir into a bowl. Due to the fact that after the addition of soda, the mass increases in volume by 2-3 times, the dishes need to be selected taking into account this moment. Add salt and sugar and mix.

4. Step 4:

   

   Pour soda into kefir and mix. Kefir will start to foam strongly, air bubbles will appear.

6. Step 5:

   

   Immediately pour the flour sifted through a sieve in parts, stirring the dough until smooth each time. The dough should be kneaded quickly until the reaction of soda with kefir is over.

7. Step 6:

   

   The consistency of the finished dough should be like thick sour cream. Therefore, focus primarily on the consistency of the dough and, if necessary, add a little more flour. Or vice versa, you may need less flour than in the recipe. It depends on the moisture content of kefir and the quality of the flour itself.

8. Step 7:

   

   Heat vegetable oil in a frying pan over low heat. Spoon out the dough, forming pancakes and leaving a little space between them. Fry the pancakes on both sides over low heat until golden brown. As they are ready, they will acquire splendor and airiness.

9. Step 8:

   

   Put the finished pancakes on a plate and serve to the table. Bon appetit!