Pork in cream sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make delicious pork meat in cream sauce in a frying pan? Prepare all the necessary ingredients for the preparation of our dish, it is best to take pork that is not greasy, a neck or shoulder blade is perfect. But you can take any other meat or poultry.

2. Step 2:

   

   Rinse the meat, dry it with a paper towel and remove the skin and bones, if any. Cut the meat into cubes across the fibers.

3. Step 3:

   

   Pour vegetable oil into a frying pan and heat over medium heat. Put the chopped meat and fry for 3 minutes, stirring. The meat should turn white, but not roast.

4. Step 4:

   

   Peel the garlic, chop it and put it in a frying pan with the fried meat.

5. Step 5:

   

   Peel the onion, cut it into half rings and put it in a frying pan with pork. You can take absolutely any onion, just keep in mind that the red onion will turn blue and will not look very appetizing.

7. Step 6:

   

   Fry everything over medium heat for 5 minutes, stirring.

8. Step 7:

   

   Season everything with salt and pepper and pour cream into the pan. Cream is best taken 10-20%, then the meat will turn out tender and not very greasy. I do not advise replacing cream with milk, in the process of cooking it will curdle into flakes.

9. Step 8:

   

   Cover the pan with a lid, reduce the heat to low and simmer for 20-30 minutes. The meat should become soft and very tender. Remove from the heat, transfer to a plate or serving pan and serve immediately.

10. Step 9:

    

    Bon appetit.