Pancakes without soda on milk

Tender, soft and delicious pancakes for breakfast! There are a huge number of different pancake recipes, they are all interesting. One of the simplest and most popular pancake recipes is without soda, the ingredients for such pancakes are milk, chicken eggs and flour. Pancakes according to this recipe are soft and tender, they are perfect as a base for stuffed pancakes, will not crack and tear when wrapping the filling in a pancake.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

200

Chicken eggs

Milk

0.5

Vegetable oil

Sugar

0.5

Salt

0.3

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 6 g

Fats 24 % 8 g

Carbohydrates 59 % 20 g

167 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients for pancakes. Products for the preparation of such pastries will always be found in the house, pancakes are prepared very quickly and simply, and according to this recipe, pancakes are always successful. Therefore, pancakes can be baked often, serving them with a variety of fillings and sauces. All products necessary for the preparation of pancake dough stored in the refrigerator must be removed from the refrigerator in advance, they must be at room temperature.
Step 2:
We drive chicken eggs into a deep bowl, if desired, their number can be increased, the dough for pancakes will turn out to be more delicious. Beat them with a mixer, blender or hand whisk until a homogeneous mass is obtained and a small foam appears on the surface.
Step 3:
Pour milk into a bowl with egg mixture, the higher the percentage of fat content of milk, the better, the pancakes will turn out softer and tastier. Add a couple of tablespoons of vegetable oil, if desired, the oil can be added to the dough and not added, but it will provide perfect "peeling" pancakes from the pan, without requiring it to be poured into the pan itself. Add sugar and salt. Beat the mixture again with a mixer or whisk so that the sugar and salt completely dissolve.
Step 4:
Pour in the sifted wheat flour. Mix the ingredients or whisk again with a mixer or blender until a homogeneous and slightly thickened dough, without lumps, is obtained.
Step 5:
Preheat the frying pan, it is better to use a special pancake pan or a non-stick frying pan. For the first pancake, you can pour a tablespoon of vegetable oil into the pan, you do not need to add oil when frying the rest of the pancakes. Pour a tablespoon of dough into a well-heated frying pan.
Step 6:
Fry pancakes on medium heat until browned on both sides.
Step 7:
Pancakes are ready. We serve them to the table with jam, jam, sour cream, condensed milk or stuffed unsweetened fillings. Any filling and addition, both sweet and not sweet, will suit pancakes according to this recipe: meat, chicken, fish and vegetables. Bon appetit!