Lean salad with mushrooms and beans

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for cooking a lean salad with mushrooms and beans. You will need white beans (dry), fresh mushrooms, vegetable oil, onion, salt, ground black pepper, soy sauce.

2. Step 2:

   

   Fill the beans with water so that all the beans are covered. Leave it overnight. Rinse the swollen beans under running water. Put the beans in a clean saucepan, fill with clean water. Bring to a boil, remove the foam and cook on low heat for about 30-35 minutes. The beans should become soft, but at the same time retain their shape, not fall apart.

3. Step 3:

   

   Rinse the mushrooms thoroughly, gently refresh the cut on the leg of each mushroom. Cut the prepared champignons into plates of medium thickness.

4. Step 4:

   

   Peel the onion and cut into small cubes. Heat the vegetable oil in a frying pan. Put the chopped onion in the hot oil and stir fry for a couple of minutes.

6. Step 5:

   

   Add chopped champignons to the soft translucent onion.

7. Step 6:

   

   Stir fry mushrooms together with onions over low heat. Champignons will release a certain amount of juice, in which both onions and mushrooms will be cooked. When the juice has evaporated, remove the mushrooms and onions from the stove and cool a little.

8. Step 7:

   

   Drain the broth from the beans and cool the finished beans a little.

9. Step 8:

   

   Add mushrooms and onions to the beans, pour in soy sauce. Add salt (keep in mind that soy sauce is also quite salty), put ground black pepper. Stir and serve the finished salad to the table. To your taste, you can supplement the salad with chopped herbs. Bon appetit!