Fluffy pancakes with milk without eggs and yeast

Step-by-step cooking

1. Step 1:

   

   How to make fluffy pancakes with milk without eggs and yeast? Very fast and easy! First, prepare the necessary ingredients according to the list. Take the flour of the highest grade. Milk should be at room temperature, so take it out of the refrigerator in advance.You can take any oil, I have sunflower oil.

2. Step 2:

   

   Sift flour, starch and baking powder into a deep bowl. Is it possible to replace baking powder with soda in this recipe? Such a replacement is impractical, because there are no acidic products in the composition that can cause a reaction when in contact with soda.

3. Step 3:

   

   Add salt, sugar and mix thoroughly with a whisk. You can adjust the amount of sugar to your liking. You can also replace some or all of the sugar with vanilla sugar.

4. Step 4:

   

   Gradually pour in the milk at room temperature, stirring the mass with a whisk each time until smooth. To get rid of all the lumps and to speed up the process, you can beat the dough with a mixer.

6. Step 5:

   

   You should get a fairly thick homogeneous dough that slides off the spoon or whisk in lumps. If the dough turns out to be too fluid, add a little more flour.

7. Step 6:

   

   Pour in the vegetable oil and mix thoroughly again. The oil should fully connect with the dough.

8. Step 7:

   

   Heat a dry frying pan over medium heat (I have mode 6 of 9). Since there is already enough vegetable oil in the dough, it is not necessary to lubricate the pan. Spoon out small portions of dough and fry on both sides for about 1 minute. The dough is baked quickly enough and comes off the bottom of the pan.

9. Step 8:

   

   Put the finished pancakes on a plate and immediately serve them to the table while they are hot. Serve with honey, jam or any sweet sauce. Bon appetit!