Quick khachapuri in a frying pan on kefir

Step-by-step cooking

1. Step 1:

   

   How to make quick khachapuri in a frying pan on kefir? Prepare all the necessary ingredients according to the list. Kefir take a fat 2.5 or 3.5%. Take it out of the refrigerator in advance so that it has time to warm up to room temperature. Take cottage cheese in briquettes. If you have coarse-grained cottage cheese, rub it through a sieve or punch it with a blender until smooth. Be sure to sift the flour to saturate it with oxygen.

2. Step 2:

   

   In a suitable container, mix the sifted flour, soda and salt. Mix well.

3. Step 3:

   

   Pour kefir at room temperature into the flour mixture. Mix the dough first with a spoon, then with your hand. Since flour differs in its properties, it may need a little more or less than indicated in the recipe. Focus on the desired consistency of the dough.

4. Step 4:

   

   The dough should be quite thick, dense and sticky.

5. Step 5:

   

   Divide the dough into four parts, roll up these buns. Cover them with a towel or bowl and leave for 15 minutes so that the flour releases gluten. Due to this, when swinging, the dough will not tear.

6. Step 6:

   

   While the dough is resting, prepare everything for the filling. Grate the suluguni on a coarse grater. This type of cheese is mandatory here. Add the rest to taste. You can take cheese, feta, mozzarella.

7. Step 7:

   

   I, in addition to cottage cheese and suluguni, use hard cheese. It can be any, the main thing is that it is of high quality and tasty.

8. Step 8:

   

   Wash and dry the greens with paper towels. I took green onions, a little parsley and dill. You can use one dill or replace it with cilantro. Finely chop the greens with a knife.

9. Step 9:

   

   In a container, combine all types of cheese: cottage cheese, suluguni, hard cheese. Add the chopped herbs and mix everything well. The filling for our khachapuri is ready.

11. Step 10:

    

    Divide the cheese filling into equal four parts, make balls out of it.

12. Step 11:

    

    To prevent the dough from sticking to the work surface, sprinkle it with flour a little. Roll out the first part of the dough into a small tortilla. It should not be rolled out much.

13. Step 12:

    

    Place the first cheese ball on the middle of the workpiece.

14. Step 13:

    

    Blind the edges of the dough, carefully wrapping the filling.

15. Step 14:

    

    Now thinly roll the workpiece into a flat cake with a thickness of approximately 6-8 mm. in the same way, form the remaining khachapuri blanks.

16. Step 15:

    

    Heat the pan well, you don't need to lubricate it with anything. Put the first tortilla in the pan. Fry it on moderate heat for 3 minutes on each side under the lid.

17. Step 16:

    

    Put the finished khachapuri in a slide, immediately greasing their surface with a piece of butter.

18. Step 17:

    

    Serve hot khachapuri with your favorite sauce, herbs, vegetables. But it will be delicious and simple with tea. Bon appetit!