Cabbage aspic pie with cabbage in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the products for making the cake. In the filling, except cabbage, you can put onions, any greens, peppers and spices to your liking. I took parsley because we don't like onions.

2. Step 2:

   

   Finely chop the peeled and washed white cabbage.

3. Step 3:

   

   Wash, dry and finely chop the fresh herbs. If you add onions, peel and cut them into thin half rings.

4. Step 4:

   

   Put the cabbage and greens (and onions) in a bowl. Add salt, pepper and spices to taste. Mix the filling with your hand, slightly kneading the cabbage. So it will become softer. The filling is ready.

5. Step 5:

   

   In another bowl, break the eggs. Add sugar and salt. Stir everything with a whisk.

6. Step 6:

   

   Pour sour cream and milk into the egg mass, mix until smooth.

7. Step 7:

   

   Add baking powder to flour, mix. Pour the flour into the liquid egg part. Mix the dough until smooth. It should have the consistency of pancakes.

9. Step 8:

   

   Preheat the frying pan. I advise you not to take too big a frying pan, the pie will turn out too thin. I have 26 cm, it's better to take less. Pour a little vegetable oil on it. Put half of the dough with a spoon, spread it evenly over the bottom.

10. Step 9:

    

    Put all the filling on the dough.

11. Step 10:

    

    Pour the rest of the dough on top of it. Flatten the surface with a spoon.

12. Step 11:

    

    Cover the pan with a lid, make minimal heating. Cook the pie for about 20 minutes.

13. Step 12:

    

    Using a plate, turn the pie to the other side. First, tip it upside down on the plate, and then push it off the plate back into the pan.

14. Step 13:

    

    Cook the pie for another 15 minutes on the other side under the lid. The finished cake can be sprinkled with sesame seeds.