Cheesecakes made of curd mass with raisins

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To make cheesecakes from the curd mass, we will need: curd mass (with raisins, dried apricots or ordinary vanilla without additives); flour and vegetable oil for frying.

2. Step 2:

   

   Wash the raisins, pour boiling water and leave for 10-15 minutes to make the raisins swell and soften. Then drain the water from the raisins. I added raisins to the cheesecakes, since I had a curd mass without additives, but I wanted raisins. If you have a curd mass with raisins, you do not need to add it.

3. Step 3:

   

   Put the curd mass and raisins in a bowl. You can also add sugar if the curd mass is not very sweet. I didn't add it so as not to over-sweeten the cheesecakes.

4. Step 4:

   

   Sift the flour and add parts to the curd mass, stirring each time until smooth. Flour may need a little more or a little less depending on the moisture content of cottage cheese. Look at the consistency. The mass should stick to your hands slightly, just a little, but not be too tight and clogged with flour. If there is more flour than necessary, the cheesecakes will turn out too dense.

5. Step 5:

   

   From the resulting mass to form an even thick block.

7. Step 6:

   

   Roll it in flour from all sides.

8. Step 7:

   

   Cut the resulting bar into identical pieces. From each piece of dough to form smooth cheesecakes of the same size.

9. Step 8:

   

   Roll each cheesecake in flour.

10. Step 9:

    

    Heat vegetable oil in a frying pan. Fry the cheesecakes on it from both sides for 3-5 minutes until a golden crust appears.

11. Step 10:

    

    Serve cheesecakes with sour cream, honey or condensed milk. Enjoy your meal!