Bulgarian pepper with tomatoes in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the products necessary for cooking bell peppers with tomatoes in a frying pan. You will need: sweet Bulgarian pepper (preferably red fleshy), tomatoes, vegetable oil, salt, ground black pepper. The ideal tomatoes for this dish are seasonal, ground, juicy, sweet.

2. Step 2:

   

   Rinse the bell pepper thoroughly, cut it in half lengthwise, carefully remove the core with the seeds and the stalk. Carefully cut out the inner membranes. Shake out the remaining seeds. Cut the peeled pulp into short strips or medium-sized cubes.

3. Step 3:

   

   Rinse tomatoes thoroughly, cut into large pieces (stalks and places from the attachment must be removed). Put the chopped tomatoes in the bowl of a blender and grind them into the most homogeneous puree.

5. Step 4:

   

   Heat the vegetable oil in a frying pan, put the chopped bell pepper. Stir with a spatula, fry the pepper over medium heat for 3-4 minutes.

6. Step 5:

   

   Add tomato puree, salt and ground black pepper. You can add a couple of peas of allspice and bay leaf. Stir, bring to a boil. Cover the pan with a lid and simmer for 10-15 minutes over low heat.

7. Step 6:

   

   The pepper should soften, and the sauce should become more homogeneous. Remove the finished bell pepper with tomatoes in a frying pan from the heat. Cool and serve. When serving, decorate the snack with chopped herbs to your taste.