Pancake cake with cottage cheese cream and berries in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make a pancake cake? Prepare the ingredients. They should be at room temperature. Take the flour of the highest grade, sift it through a fine sieve to saturate with oxygen.

2. Step 2:

   

   Pour the flour into a deep bowl. Add sugar and a pinch of salt, mix. In the center of the mound of flour, make a hole and drive 2 eggs into it. Stir until smooth.

3. Step 3:

   

   Pour milk into a bowl in small portions and knead the dough. Leave the finished dough for 20 minutes to rest.

4. Step 4:

   

   In the meantime, prepare the cream. Prepare all the products for him. It is better to take cottage cheese not too dry and not coarse-grained.

5. Step 5:

   

   Rub the cottage cheese through a fine sieve once or twice. A fine-grained mass should be obtained.

6. Step 6:

   

   Beat soft butter with powdered sugar until fluffy. It is better to do it with a mixer or blender.

7. Step 7:

   

   In several passes, add the grated cottage cheese to the butter and whisk the whole mass until smooth. The cream turns out to be airy and delicate.

9. Step 8:

   

   Add melted butter to the rested dough. You can melt the butter in the microwave. Stir the dough.

10. Step 9:

    

    Fry thin pancakes on a well-heated frying pan (preferably cast iron) from 2 sides until ready. Before the first pancake, be sure to lubricate the frying pan with a thin layer of oil (vegetable or butter, at your discretion). Let the finished pancakes cool down a little. To do this, I just lay them out in one layer on a large board.

11. Step 10:

    

    Form a cake from the cooled pancakes. To do this, simply smear each pancake with a layer of cream, stacking them on top of each other. Leave a little cream for the sides and tops.

12. Step 11:

    

    For decoration, take fresh or canned berries, whatever you find. I took raspberries, strawberries, mulberries and some blueberries. In fact, we will need much fewer berries than in the photo :)

13. Step 12:

    

    Decorate the pancake cake to your liking. You can pour chocolate glaze over it instead of berries, sprinkle with coconut chips.

14. Step 13:

    

    Before serving, it is advisable to let the cake brew in the refrigerator so that the cream grabs and the cake is easy to cut. Help yourself!