Greek Layer Cake

Homemade unsweetened pastries from Greek cuisine recipes. A quick and very successful recipe for a delicious puff pastry with a combined filling of minced meat, herbs, cheese and hard cheese. Delicious hot and cold. Very satisfying. Drink your favorite drink and treat your friends!

sharlis

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry

500

Minced chicken

250

Cheese

150

Hard cheese

150

Eggs

Salt

to taste

Ground black pepper

to taste

Italian herbs

to taste

Parsley

Green onion

Vegetable oil

Butter

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 12 g

Fats 48 % 25 g

Carbohydrates 29 % 15 g

333 kcal

GI: 0 / 93 / 7

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare the products for the filling. Cheese and hard cheese are grated on a coarse grater. Onions are cleaned and crushed. Green onions and parsley are washed and crushed - we pre-cut the stems from the parsley.
Step 2:
Beat the eggs into a small bowl and shake with a fork.
Step 3:
Heat the vegetable oil in a frying pan, at the same time spread the white chopped onion and minced meat, add salt and spices to taste. Simmer over moderate heat, stirring until the liquid evaporates - about 15 minutes. We taste the minced meat, adjust it if necessary.
Step 4:
Mix in a convenient deep bowl all the products for filling: minced meat, cheese, hard cheese and herbs. Pour in the egg mass, leaving a little to lubricate the pie. We taste the filling and adjust it with salt and pepper.
Step 5:
Defrost the dough at room temperature. I have a package weighing 1 kg, which I divided into 2 parts and took one half of the dough. I divided the cut-off layer into 2 more parts, since we will need two sheets. Roll out the dough into a rectangle about 23 by 30 centimeters in size. I rolled it out on a silicone mat, I didn't sprinkle it with flour. In the same way, we roll out the second piece of dough.
Step 6:
Cover the baking sheet with parchment or baking paper, cutting off a piece of a suitable size. Lubricate the base with melted butter and lightly sprinkle with flour so that the dough does not stick. We spread out one sheet of dough.
Step 7:
We spread the filling, leaving the edges untouched.
Step 8:
Spread the second sheet of dough on top and pinch the edges tightly.
Step 9:
Lubricate the workpiece with egg mass and make arbitrary punctures with a fork in several places to release steam.
Step 10:
Bake the pie in the oven at 180 degrees for 30 minutes until golden and fully cooked.

Instead of minced chicken, you can use pork. You can also add a little butter to the filling to improve the taste. Fresh dill is also suitable as greens. A little effort and delicious pastries will appear on your table!