Svetlana Cake

Step-by-step cooking

1. Step 1:

   

   How to make Svetlana cake? Prepare the cream products to begin with. Wash the eggs and dry them with napkins. You can take any fat content of milk. It is permissible to use a sweetener instead of sugar.

2. Step 2:

   

   In a separate saucepan or ladle, mix raw eggs, plain and vanilla sugar. Mix it up. Pour in the milk. Gradually adding flour, stir continuously so that there are no lumps. Put the pan on the fire and, stirring constantly, cook the cream until it starts bubbling. The cream will thicken before your eyes.

3. Step 3:

   

   Remove the finished cream from the heat and immediately add butter to it. Mix everything thoroughly, cover with a film in contact (so that the film comes into contact with the surface of the cream). And put it in the refrigerator to freeze.

4. Step 4:

   

   Prepare the products for the test. Wash the eggs and dry them with napkins. Sift wheat flour through a fine sieve to saturate it with oxygen. In a separate bowl, beat the egg. Whisk it with a fork or whisk. Pour in the condensed milk. I recommend taking whole condensed milk with 8.5% fat content.

5. Step 5:

   

   Add soda slaked with vinegar to the mass with condensed milk and egg (to do this, simply mix soda and vinegar, and then pour the mixture into the dough).

6. Step 6:

   

   Add the sifted flour gradually, in parts. Flour may take less or more, keep this in mind and focus on the consistency of the dough. Knead the dough. It should be cool, like on dumplings. Divide the dough into 8 equal parts.

7. Step 7:

   

   Dust the work surface of the table with flour. From each part of the dough, roll out the tortillas according to the size of the pan, thinly. Note that the dough may break. I have tortillas with a diameter of 20cm. Cut off the excess dough with a knife. I was just applying the lid, trimming the edges. Heat the frying pan slightly on the stove. Scraps from the cakes set aside. They can later be dried in a frying pan to be sprinkled.

9. Step 8:

   

   Cakes are baked very quickly. About 1 minute each. Do not lubricate the pan with anything. Take a good, heavy frying pan, not necessarily with a Teflon coating.

10. Step 9:

    

    Put each cake separately so that they do not stick together and cool down evenly.

11. Step 10:

    

    Bake the dough trimmings in a frying pan. Then, when they are dry and slightly cooled, chop them into crumbs with a blender. This will be the sprinkling for the cake.

12. Step 11:

    

    Start collecting the cake. The cream should be slightly warm by this time.

13. Step 12:

    

    Take a flat dish or a cake tray. Put the first cake on it and spread it evenly with about 2 tablespoons of cream. Put the second cake on top and smear it too. Keep collecting the cake until the last cake.

14. Step 13:

    

    Smear the last cake with cream. Apply the cream on the sides of the cake.

15. Step 14:

    

    Sprinkle the cake with crumbs on all sides. Leave the cake on the table for about 2 hours. Then put it in the refrigerator overnight. The next day you can serve. Enjoy your meal!