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Juicy chicken breast cutlets, chopped

Juicy Chopped Chicken Breast Patties

Fast and delicious, no meat grinder needed — a treat any day! I love these juicy chopped chicken breast patties for how simple and easy they are to make. Serve them for a weeknight or holiday dinner with any side dish or a fresh vegetable salad!

Julia M.

Recipe author

Composition / ingredients

Servings:

Chicken breast

800

Eggs

Onion

Garlic

Sour cream

All-purpose flour

Dill

Vegetable oil

Salt

Dry spices

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 57 % 17 g

Fats 27 % 8 g

Carbohydrates 17 % 5 g

155 kcal

GI: 40 / 0 / 60

Cooking method

Step 1:

How do you make juicy chopped chicken breast patties? Get everything you need ready. You can use meat from any part of the chicken; I'll be using breast fillets. My eggs are large.
Step 2:

Cut the chicken into small pieces — the smaller the better. Transfer the chopped meat to a separate bowl.
Step 3:

Peel the onion and rinse it in cold water. Chop it as finely as you can and add it to the bowl with the meat.
Step 4:

Next add the finely chopped dill and the eggs.
Step 5:

Add the sour cream. Peel the garlic and press it into the bowl. Season with a little salt and spices to taste — I use ground pepper and a bit of paprika.
Step 6:

Add some flour to the bowl.
Step 7:

Mix everything together thoroughly until well combined. A large spoon makes this easy. The mixture will be fairly wet.
Step 8:

Heat a skillet until hot and add a little vegetable oil. Spoon small mounds of the mixture into the pan and fry the patties for 2–3 minutes per side.
Step 9:

The finished patties turn an appetizing golden color. Chicken cooks nice and fast.
Step 10:

The juicy chicken patties are ready! Serve them hot with any side dish and some fresh vegetables. Enjoy!

Important! The wrong pan can ruin even the best recipe. A good heavy skillet that heats evenly makes all the difference here.
There's an easy way to check whether the oil is hot enough: dip a wooden spatula into it. If bubbles gather around it, you're ready to start frying.
How do you tell if an egg is fresh? Crack it into a separate bowl. First off, there should be no off smell. The white of a fresh egg is clear and clean, and the yolk holds together in a shiny, domed, even shape rather than spreading out.