Chicken frying pan with zucchini

Step-by-step cooking

1. Step 1:

   

   How to make a chicken pan with zucchini? Very simple and fast! First, prepare the necessary ingredients according to the list. You can take zucchini of any variety. I have a young zucchini. You can use any vegetable oil suitable for frying. I have sunflower oil. The vegetable part and spices can be replaced or supplemented to your liking.

2. Step 2:

   

   Wash the chicken fillet, dry it and cut into medium cubes. Fillets can be replaced with meat from the hips.

3. Step 3:

   

   Wash and dry the squash. Cut the squash into thin quarters. The slicing should be such that on the one hand the zucchini does not boil when stewing and it is convenient to eat them. Which zucchini will work best? Choose young fruits with tender skins. Wash them and peel them. It is not necessary to cut off a very thin skin. If you use more mature zucchini, cut off the rough peel and cut out the middle with the seeds.

4. Step 4:

   

   Heat vegetable oil in a frying pan over medium heat. Lay out the chicken fillet, sprinkle the meat with salt and pepper. Fry, stirring, until a light golden crust appears for about 10 minutes.

6. Step 5:

   

   Add zucchini to the chicken in the pan. Fry, stirring occasionally, for 5 minutes. During this time, the squash should not lose its shape and boil.

7. Step 6:

   

   Sprinkle the meat with zucchini with sunflower seeds. Seeds can be added previously fried or raw. I added fried seeds. Fry everything together for 2-3 minutes.

8. Step 7:

   

   Sprinkle the finished chicken with zucchini with fresh parsley and serve to the table. Bon appetit!