Pancakes for Kids
Your kids will love making — and eating — these pancakes! Do your children get fussy and pick at their food? Bake up some fun little shapes together with them. It couldn't be easier: pour the pancake batter into a squeeze bottle with a nozzle and let your imagination run wild.
Cooking method
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Step 1:
Gather the ingredients for the pancakes. I went with a standard kefir batter, but you can use any favorite recipe of your own. The key is a medium-thick batter — that's the easiest to draw with.
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Step 2:
Add the sugar, salt, and baking soda to the kefir and stir well. You can slake the soda with lemon juice or vinegar, but there's really no need — the acidity in the kefir is plenty. Let the kefir sit for about five minutes so the soda can react. This makes the pancakes tastier and fluffier.
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Step 3:
Add the eggs and stir.
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Step 4:
Add the flour a little at a time so no lumps form, whisking well as you go. Watch the consistency: the batter should flow easily but not be too runny. Finally, stir in the vegetable oil so the pancakes don't stick to the pan.
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Step 5:
For this method, you'll need a plastic squeeze bottle with a nozzle. If you don't have one, use a baby's sippy-cup bottle or an empty ketchup bottle. Pour the batter into it.
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Step 6:
Heat a pancake pan and lightly grease it with vegetable oil. Start drawing. First lay down the outline of your design — it'll cook to a darker shade.
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Step 7:
After about two minutes, fill in the outline with more batter. Cook for a couple more minutes.
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Step 8:
Flip it. Here's the little apple we made. Cook it like an ordinary pancake — the back comes out plain.
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Step 9:
Let your imagination take over and draw whatever you like. Better yet, get your kids in on the baking — I think they'll love it. Just don't leave them alone at a hot stove; let them cook under your supervision.
- You can draw simple shapes this way or intricate lacy patterns — just make the batter a little thinner for the fancy ones. You can even take it further and make multicolored designs: divide the batter into a few bowls and stir food coloring into each. Draw the outline in one color, fill it with a second, and add the details with a third. It comes out beautifully!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
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