Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products for pancakes. I took a standard recipe for kefir, you can use any of your favorite recipes. The main thing is that the dough turns out to be of medium density, so it will be easier to draw.
Step 2:
Add sugar, salt and soda to kefir, mix well. You can extinguish soda with lemon juice or vinegar, but this is not necessary at all, the acid contained in kefir is quite enough. Leave the kefir to stand for about five minutes so that the reaction with soda goes. Pancakes from this will be tastier and more magnificent.
Step 3:
Add eggs, mix.
Step 4:
Add flour, in parts, so that lumps do not form, mix well with a whisk. Look at the density, the dough should flow well, but also not be too liquid. At the end, pour in vegetable oil so that our pancakes do not stick to the pan.
Step 5:
For this baking method, we will need such a plastic bottle with a spout. If you don't have one, take a bottle of baby water with a drinking cup or a bottle of ketchup. Pour the dough into it.
Step 6:
Preheat the pancake pan and lightly lubricate with vegetable oil. We begin to draw. First we make the outline of the drawing. It will bake to a darker state.
Step 7:
After two minutes we fill the contour with the dough. Bake for a couple more minutes.
Step 8:
Flip. That's the bullseye we got. Fry like a regular pancake. The back side turns out to be ordinary.
Step 9:
Turn on our imagination and draw what we want. And it's even better to involve your children in baking, I think they will really like this idea. Do not leave them alone at the hot stove, let them bake under your supervision.
You can draw both simple figures and complex openwork patterns in this way, just make the dough a little thinner.
You can go even further and make color drawings. Divide the dough into several parts and add food coloring to each. Draw the outline with one color, fill in the second, draw the details with the third. It will turn out very beautifully!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g