Pancakes for Kids

Your kids will love making — and eating — these pancakes! Do your children get fussy and pick at their food? Bake up some fun little shapes together with them. It couldn't be easier: pour the pancake batter into a squeeze bottle with a nozzle and let your imagination run wild.

katushafinAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 21 % 7 g
Carbohydrates 61 % 20 g
162 kcal
GI: 11 / 0 / 89

Cooking method

Cooking time: 30 min
  1. Step 1:

    Step 1

    Gather the ingredients for the pancakes. I went with a standard kefir batter, but you can use any favorite recipe of your own. The key is a medium-thick batter — that's the easiest to draw with.

  2. Step 2:

    Step 2

    Add the sugar, salt, and baking soda to the kefir and stir well. You can slake the soda with lemon juice or vinegar, but there's really no need — the acidity in the kefir is plenty. Let the kefir sit for about five minutes so the soda can react. This makes the pancakes tastier and fluffier.

  3. Step 3:

    Step 3

    Add the eggs and stir.

  4. Step 4:

    Step 4

    Add the flour a little at a time so no lumps form, whisking well as you go. Watch the consistency: the batter should flow easily but not be too runny. Finally, stir in the vegetable oil so the pancakes don't stick to the pan.

  5. Step 5:

    Step 5

    For this method, you'll need a plastic squeeze bottle with a nozzle. If you don't have one, use a baby's sippy-cup bottle or an empty ketchup bottle. Pour the batter into it.

  6. Step 6:

    Step 6

    Heat a pancake pan and lightly grease it with vegetable oil. Start drawing. First lay down the outline of your design — it'll cook to a darker shade.

  7. Step 7:

    Step 7

    After about two minutes, fill in the outline with more batter. Cook for a couple more minutes.

  8. Step 8:

    Step 8

    Flip it. Here's the little apple we made. Cook it like an ordinary pancake — the back comes out plain.

  9. Step 9:

    Step 9

    Let your imagination take over and draw whatever you like. Better yet, get your kids in on the baking — I think they'll love it. Just don't leave them alone at a hot stove; let them cook under your supervision.

  • You can draw simple shapes this way or intricate lacy patterns — just make the batter a little thinner for the fancy ones. You can even take it further and make multicolored designs: divide the batter into a few bowls and stir food coloring into each. Draw the outline in one color, fill it with a second, and add the details with a third. It comes out beautifully!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking soda - 0  kcal/100g

Similar recipes