Nalisniki

Rosy leafy leaves are the perfect pastries for a tea party! Thin pancakes, leaves, can be served with honey, sour cream, thick berry or fruit yogurt. Fried minced meat, vegetable salad, fried mushroom filling can be wrapped in salted leaves.

prika

The author of the recipe

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Composition / ingredients

Servings:

Chicken eggs

Wheat flour

Milk

Water

0.5

Sugar

Salt

to taste

Vegetable oil

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 5 g

Fats 25 % 8 g

Carbohydrates 59 % 19 g

158 kcal

GI: 11 / 0 / 89

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the necessary ingredients to create thin pancakes.
Step 2:
Pour milk of any selected fat content into a deep salad bowl or bowl, pour water, drive chicken eggs into the same place. Add salt and granulated sugar. Beat everything thoroughly with a whisk or mixer at low speed.
Step 3:
Add wheat flour, preferably pre-sift it. Flour is added to the dough of the highest grade. mix or beat so that no lumps form.
Step 4:
Pour vegetable oil into the prepared dough without a sharp smell, mix and leave for 20 minutes. During this time, gluten is activated, the dough will become thicker. After the specified time, mix the dough thoroughly, lifting the flour from the bottom.
Step 5:
Heat the frying pan very hot on the stove, grease it with vegetable oil - only for the first time. Pour a portion of dough into a hot frying pan and scroll, forming a rounded pancake. The first pancake can turn out to be dense due to the oil present in the pan, the subsequent leaves will turn out thinner and thinner, the main thing is to pour the dough into a hot frying pan with a very thin layer. Bake for half a minute until the edges are dry.
Step 6:
Pry the dried edges with a spatula and turn them over, bake for another half a minute and remove to a plate. In this way, bake all the remaining dough in portions.
Step 7:
The finished leaves can be greased with butter or lard. Serve hot with various sweet sauces, fillings, fruits.

Nalistniki are thin pancakes, in which it is customary to wrap various fillings. Such pastries can be both sweet and salty - it all depends on your taste. It is believed that the thinner the pancakes are, the more experienced the cook who creates them! You can debunk this myth, even if you have never cooked such pastries - just follow this recipe on the website. Be sure to let the dough "rest", otherwise the pancakes will break when you flip to the other side.