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Royal Pancakes

Very thin, delicate crepe-style pancakes cooked on just one side. Because these royal pancakes come out so thin and tender, you fry them on one side only and don't lift them with a spatula—instead, gently tip the finished pancake out of the pan onto a plate. Serve them with caviar, thick sour cream, mushrooms, or chopped fresh herbs.

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Pancakes royal
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 4 g
Fats 42 % 21 g
Carbohydrates 50 % 25 g
349 kcal
GI: 8 / 0 / 92

Cooking method

Cooking time: 50 min

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Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Wheat flour - 325  kcal/100g

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