Chicken legs on the grill

Juicy, fragrant, amazingly delicious chicken! Chicken legs on the grill with mayonnaise is a great option for cooking meat on a picnic. Add your favorite spices to the marinade and get an incomparably delicious chicken kebab!

Pearl

The author of the recipe

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Composition / ingredients

Servings:

Chicken legs

Mayonnaise (with slide)

Onion

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 59 % 19 g

Fats 38 % 12 g

Carbohydrates 3 % 1 g

190 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 4 h

Step 1:
How to make chicken legs on the grill? For the recipe, take chicken legs, wash them well and dry them with paper napkins. If you are using a frozen bird, then take it out of the freezer in advance and leave it to thaw at room temperature. Separate the pulp from the bone. So the meat is better marinated and well fried in the future.
Step 2:
Put the chicken meat in one layer on a flat surface, add salt to taste on one side and on the other. In general, salt can be added directly to the mayonnaise, and then all together to the meat. Make it as convenient for you. Peel the bulbs from the husk and rinse.
Step 3:
Grate the onion and use a sieve or gauze to separate the onion juice from the pulp.
Step 4:
Put the chicken in a deep bowl or saucepan. Pour in the onion juice, add mayonnaise and ground black pepper. Add your favorite spices if desired.
Step 5:
Mix everything thoroughly and leave to marinate in a cool place (preferably in the refrigerator) for an hour or more. I usually leave it for 3-5 hours.
Step 6:
Light the grill. When the firewood burns out, you can proceed to the next step. Place the chicken pieces on a clean, dry grate.
Step 7:
Send the grill to the grill.
Step 8:
Cook, periodically turning from one side to the other. Fry the shish kebab until golden brown and ready.
Step 9:
It usually takes from 20 to 40 minutes to cook a chicken kebab. It depends on how large your pieces are and on the degree of heat in the grill. You can check the readiness of the meat by making an incision with a sharp thin knife on one piece. If you see clear juice, then the kebab is ready! But remember, if the chicken is overexposed on coals, it can become dry.
Step 10:
Done! Serve chicken shish kebab hot with vegetables, salads, pickles and other things.

Chicken marinated in mayonnaise and onion juice will appeal to both adults and children. It has a soft and delicate taste with a light aroma of smoke.

At a picnic or at the cottage, be sure to try a chicken kebab! Surprise your family and friends with a delicious dish!

Enjoy your appetite!

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).